|Department of Food Safety Budgam|
|Mission, vision, objectives, citizen charter||The objective of the department of Food Safety is to provide safe , wholesome food to the general public, the department has to monitor quality of food being sold in the market by conducting frequent Inspections and lift samples of all categories of food items for analytical purpose and take legal action under the provisions of Food Safety and standards Act 2006 Rules 2011aganist the defaulters .|
Organisational /Functional setup and directory
Establishment of the Authority Health & Family Welfare, Government of Jammu and Kashmir UT , is the Administrative department for the implementation of FSSAI. The Commissioner of Food & Drug administration is the Commissioner of Food safety for the state of J & K UT for implementation of food safety and standards Act 2006 Rules 2011 in the state.
Commissioner of food safety has been mandated by the FSS Act, 2006 for performing the following functions:
|Constitutional, legal, and administrative frameworks||The District is implementing all the provisions of food safety and standards Act rules there under. www.fssai.gov.in|
|Plans, programmes, schemes and projects||
There are no schemes at present with the district
The department is providing online licenses and registration under web portal foscos.fssai.gov.in. any one can apply for licence / Registration under FSSAI, who intends to operate Retail/ Wholesale or Manufacturing unit of any food category.
|Publications and reports||Refer to www.fssai.gov.in|
1.Organising food safety awareness programs at block level, including Mid day meals, ICDS workers.
2. In this financial year 2021-2022 the district will reach to all food business operators and train them under FASTAC .
|FAQ and Help||Visit: https://fssai.gov.in/cms/compliancefaq.php|